‘Tis the season to be jolly…

Have a merry Christmas surrounded by your loved ones and eating amazing food! In France, the traditional Xmas meal includes the « dinde de Noël » (similar to the American turkey) served with « marrons chauds » (hot chestnuts) and of course, the « bûche de Noël » (a Christmas cake in the shape of a yule log).

To recreate this French feast, find below a couple of links to recipes … in English!

Dinde de Noël aux marrons : http://www.bbcgoodfood.com/recipes/8360/roast-turkey-with-chestnut-stuffing (Moderately easy!)

La bûche de Noël : http://www.bbcgoodfood.com/recipes/1799645/bche-de-nol (Moderately Easy!)